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Monthly Archives: January 2011
USDA Announces New Dietary Guidelines
The USDA has come out with its latest dietary guidelines, something the agency is required to do once every 5 years. The disappointment here is that we’ll have to wait at least another 5 years until we have a meaningful … Continue reading
Posted in Food Policy, Health Concerns
Tagged Food, Health, Saturated fat, Tom Vilsack, United States Department of Agriculture, USDA
3 Comments
Taco Bell Defends Its 88% Beef.
I have to admit, I get a kick out of Taco Bell’s latest advertisements. The taco giant took out full-page ads in papers across the country responding to allegations made in a lawsuit that its beef is not “beef.” The … Continue reading
Posted in Health Concerns, Product Transparency
Tagged Beef, Food, Taco Bell, United States Department of Agriculture, USDA
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USDA Approves Genetically Modified Alfalfa Without Restriction
Yesterday, the USDA approved the use of genetically-modified alfalfa, without restriction. Surprise, surprise, I know. GM crops get surprisingly little regulation in the U.S., where food producers sell genetically modified products without even disclosing that they’re GM. So why do … Continue reading
Why Did Jamie Oliver Show Us a Sugar-Filled School Bus?
I haven’t follow British chef Jamie Oliver’s programs here in the U.S. Maybe I should, since they’re aimed at improving our children’s diets through the food we serve in public school cafeterias. But the one episode I watched of his … Continue reading
Posted in Food Policy, Health Concerns
Tagged Food, Jamie Oliver, Los Angeles, Los Angeles Unified School District, School meal
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How Polyculture Can Fight Weeds
Organic farmers have to come up with all sorts of ways to keep weeds under control, because the use of Roundup and other common industrial weedkillers are prohibited for them by national regulations. But often, organic farming practices in themselves … Continue reading
Posted in Health Concerns, Pesticides
Tagged Allelopathy, Food, Health, Herbicide, Organic farming, organic food, Weed control
2 Comments
Mulch Answers My Childhood Questions
As a child, I never understood why my father kept wood chips where he grew rhododendrons. Rhododendrons are a shrub we kept in our backyard because my parents thought they were pretty. And under the rhododendrons, there were always those … Continue reading
Posted in Fertilizers, Health Concerns, Pesticides
Tagged Fertilizer, Lawn, Mulch, organic food, Organic matter, pesticides, Soil, Weed control, Woodchips
4 Comments
Why Supplements Can’t Beat the Real Thing
Nutritional supplements are hugely popular. I confess I take several myself. And for many reasons, they make good sense. Our diets today are not what they used to be. Refined carbohydrates abound; “refined” meaning “stripped of all nutrients.” We can … Continue reading
Posted in Food Policy
7 Comments
Can You Trust Crops Fertilized with Manure?
Let’s talk manure. Manure is a key component in organic farming and does wonders for the soil. Synthetic fertilizers give plants each year the minimal nutrients they need to grow, but over time does only harm to the soil. It’s … Continue reading
Posted in Fertilizers, Food Policy, Health Concerns
Tagged Compost, Composted manure, Fertilizer, Food, Manure, Nitrogen, Organic farming, organic food, Plant, Soil
13 Comments
Are Organic Grains Slower To Get Soggy?
I want to return today to a lighthearted post I left a couple months ago, because I have a lighthearted update, and a question about sogginess and organic food. I posted a product review in November of Ezekiel 4:9, a … Continue reading
Posted in Growing the Organic Industry, Product Transparency
Tagged Food, Grains, Kashi, Organic, Organic farming, organic food, Whole grain
4 Comments
Italy Bans the Plastic Bag
I wrote back in December that parts of Los Angeles County banned single-use plastic bags. Customers must now either bring their own shopping bags or else pay 10 cents a piece for paper bags. On new year’s day, a much … Continue reading